Thank you Junoon Dubai for the invite - any excuse to dress up! Had a lovely evening sampling some of Vikas Khanna's dishes. Lead by chef Steven Hubbell, this New York michelin star restaurant recently opened at Shangri-La Hotel, Dubai and here is your guide to some must-try dishes:
Still dreaming of this crispy eggplant chaat!!!! 😍
The chicken tikka with broccoli purée and broccoli heart salad was another favourite - which btw was one of the smoothest purées i've ever had - flavourful and fragrant!
The chicken korma was another favourite with cashew yogurt, curry, green cardamom, ginger & rose 👌
Look at this beauty! Perfect end to a wonderful meal! Junoon Dubai's mango sago with pistachio meringue and pomegranate 😍 Stunning!