It's one of those things you either love or hate. Like, say…oysters or tapioca or olives. (I love all of those things…duh.) And, I am way on the love side of rhubarb. Pies, jams, syrups, compotes, bring it on!Read More
Ah yes, yet another variation of choux pastry, and probably my favorite one.
When I set out to post my recipe I was asking family and friends what they thought Churros were exactly. These were the most common notions: